I turned down the temp on the stove to and it needed the full 40mins at that temp. Well, sorry to be negative here but I tried this last night and and changed nothing and no one liked it…my husband, my 11 year old son, my 19 year old daughter and myself. I am eating it now and I have to say, I am not impressed. Moist, but not delicious. I think I could have cut the sauce recipe in half with this amount of chicken, but lesson learned for next time: My husband loved it, especially with the rosemary.
I used RED wine vinegar.
Homemade oven baked chicken Parmesan sliders
Thanks so much for the support: But it is definitely worth putting in my menu rotation: Pour mustard mixture over chicken. I ended up with this dried out film of mustard on top of each chicken that slid right off. I hope you like it! Instead of my going back to the store to get Maple syrup, is there any substitute to maple syrup? Thank you so much!!!